![]() Wash the seeds with water (cured) and washed, not dried, but left in a weak manganese solution for another 5 minutes. You can use a towel to spread out and drain the liquid, and then finish drying on paper. They have been partially disinfected with salt. Rinse the rest with ordinary clean water first. Heavier seeds will sink to the bottom, damaged, light seeds will float. Soak the seeds in it for five minutes and you will see separation and drainage. ![]() Sometimes the bean kernels are “ground” by pests, but they inadvertently get into it, so that it is difficult to see the damage.Ī warm, slightly salty solution will help. This effect can neutralize pests and the bean itself: until it is cooked, the seeds contain a toxic ingredient. Shrunken, flat seeds with holes or small dots should be removed. Therefore, during the harvesting process, all suspicious seeds must be removed. In winter, they spoil the seeds and eat their contents. In addition, there are annoying Pests inside the bean. In order to protect her from other amateurs (harmful critters), no one can guarantee our success. When heating, pay attention to the biological reaction of the seeds. If the weather permits and the temperature is right, such a temperate kind is fine.īut in spring, there is rarely enough temperature to disinfect possible pathogens, even in sunny places.Īrtificial heating (close to radiators, ovens) is difficult to control the temperature, cannot overheat, and cannot damage the seeds. When it comes to planting, the pests are in a vulnerable period, so they cannot withstand such frost. Keeping dried bean seeds in a 15° (no more than) frost freezer for two days can ensure that growers get rid of bean sprouts, the most annoying pest of beans. Gardeners have accumulated a lot of tips for this preparation. It’s best not to hope “if”, but to prepare the beans before planting. Preparation before sowingīeans are often grown in vegetable gardens, but the beans are planted in the ground without any preparation. Beans also like loose, nutritious soil in a neutral or slightly alkaline environment.Īll of these are most preferred by the vegetable beans to provide, and only then can you expect a good, high-quality harvest in exchange for sufficient labor. Good soil is preferred even by gardeners when digging or loosening the soil. Moisture is needed and then slowly develops mass.Įspecially when the beans bloom, their grains are poured in and the beans begin to deteriorate. Therefore, beans require plenty of moisture from the tender stage onward. WaterĪll living things need it, but even more so if they get their nutrients from the watery liquid in the ground.Ī fairly large bean that enters the soil dry must absorb a lot of water to swell and awaken. Or choose special varieties – some of them do not respond to long days. Sow beans, so that by the time of flowering and fruiting, the days of light are also short. It is possible to adjust the time of sowing to each region. Then they will set and form fruits more quickly.Īnd in a long (more than 12 hours) day consumes a lot of material, consumes a lot of energy and nutrients, and does not bring a good harvest. ![]() Also, consider how the plant feels in relation to the length of the day.īeans need a short day. It will certainly not refuse to “live” on a well-lit site, although it will tolerate penumbra out of desperation. No photosynthesis means no plants can survive. Without light, there is no photosynthesis. If you sow too early and do not get the right amount of warmth, the beans may rot and not germinate. Like other plants, beans that are already in the germination stage need many things to germinate successfully. What are the requirements for growing beans? Then, the beans provide nutrition to their owners. The first thing to study is how to ensure the future “meat plants” during the growth period. If you know in advance what conditions it likes to grow under, then growing beans will not cause you too much trouble. Now let’s talk about the cultivation of beans and the things that beans need during the growth process.
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